The Baylis–Hillman reaction is a
carbon-carbon bond forming reaction between the α-position of an activated
alkene and a carbon electrophile such as an aldehyde. Employing a nucleophilic
catalyst, such as a tertiary amine and phosphine, this reaction provides a
densely functionalized product (e.g. functionalized allyl alcohol in the case
of aldehyde as the electrophile). It is named for Anthony B. Baylis and
Melville E. D. Hillman, two of the chemists who developed this reaction while
working at Celanese. This reaction is also known as the Morita–Baylis–Hillman
reaction or MBH reaction, as Morita had published earlier work on it.
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